Guidelines for Operating a Business at Carnival

The principles involved in operating a business around carnival time are much the same as those you would have to observe when operating a business on a full-time basis throughout the year. Here are some reminders of the rules to bear in mind:

  1. Only start a business that you like or have experience in operating successfully.
  2. Put in place a system for managing your money and keeping records, including a check of your stock.
  3. Cost and price your products (goods and services) so that you can make a profit and at the same time get them sold.
  4. Have one person responsible for handling the finances, including receiving money, making change, and paying for purchases.
  5. Have a safe place where you can keep the cash you receive. Invest in a cash pan with a lock if necessary.
  6. Deposit money as soon as possible. You do not want to have too much cash lying around at your place of business or on your person.
  7. If you are operating a food business, make sure you have:
    • Your Food Handlers License.
    • A reliable supply of running water.
    • A refrigerator to keep cold foods cold.
    • A warmer to keep hot foods hot.
    • Receptacles to store the garbage by your business.
  8. Prepare food in a sanitary environment.
  9. Keep your surroundings clean and attractive.
  10. Do not sell alcoholic beverages without a license.
  11. Never sell alcoholic beverages to children or minors.
  12. Do not offer credit for your goods. This is a temporary business, and you might never get paid.
  13. Do not purchase too many supplies that you cannot return. Try to make arrangements, especially with drinks, to take them on credit and return the unsold quantities after carnival.
  14. If you are hiring extra help, make sure that they can provide quality customer service.
  15. Avoid exploiting foreigners because you think they are not familiar with local prices. You want to make money, but try not to do so at the expense of your country.
  16. If you have borrowed a loan, repay it as soon as possible.
  17. Observe all the standing and special regulations, such as the "No Bottle Policy," that govern the operation of businesses in St. Vincent and the Grenadines.